Main Menu
Bar Menu
Sunday Menu
Pizza Menu
Main Menu
Starting Line
Bread & Olives with Balsamic Oil
Toasted ciabatta with mixed olives, balsamic oil and salted, chilli & anchovy butter. Perfect for sharing (GFo/VGo)
£9.50 Stornaway Black Pudding Scotch Egg
Hen’s egg wrapped in Stornaway black pudding and coated in breadcrumbs with mushroom ketchup & rocket
£9.95 Bang Bang Cauliflower
Tempura cauliflower coated in a spiced peanut & sweet chilli sauce with sesame seed garnish (V/GF/VG)
£8.95 Sides
Chef Specials & Trials Board
Small/Child Portions*
Mane Event
Pie of the Day*
A truly awesome short-crust pastry pie with toasted almond coated broccoli, a choice of creamy mash potato, triple-cooked chips or fries and rich gravy
£16.95 Beer-battered Catch of the Day*
Fresh fish from the market with triple-cooked chips or fries and mushy or garden peas, tartare sauce & wedge of lemon (GFo)
£16.95 3½ Hour Roasted BBQ Pork Ribs*
Glazed in deluxe BBQ sauce with garlic fries & creamy coleslaw (GF)
£16.95 Roasted Cauliflower & Leek Mac-N-Cheese*
Macaroni pasta, roasted cauliflower in a creamy leek & cheese sauce. Served with garlic bread & rocket (V)
£15.95 New Forest Sausage*
Made exclusively for us by ‘New Pastures’ served with buttery mash potato, orange & tarragon chantenay carrots and rich onion gravy (Vo)
£16.95 The Horse Pub’s Hand-made Burger
Unique recipe in a toasted pretzel bun with crisp cos lettuce, gherkin, tomato salsa, fried onions, crispy bacon. Sides of onion rings, creamy coleslaw, triple-cooked chips or fries. Choice of mature cheddar cheese, Brie, Monterey Jack or Stilton
£17.95 Moving Mountains Burger
As above but with a meat-free burger, no bacon and smoked vegan cheese (V/VG/GFo)
£15.95 Roasted Butternut Squash & Pine Nut Linguine*
In a Parmesan cheese sauce with rocket & sundried tomato (V)
£16.95 Chicken & Bacon Caesar Salad*
With crisp cos lettuce, Parmesan shavings, anchovies & croutons (GFo)
£15.95 Saddleback Chicken
Tender chicken breast stuffed with cheese, wrapped in bacon, served with rocket and triple-cooked chips or fries. Choice of BBQ, Bordelaise or Peppercorn sauce (GFo)
£15.95 28 Day Aged Steaks, New Forest Prime Beef
8oz Ribeye Steak OR 8oz Sirloin Steak with roasted vine tomatoes, garlic roasted portobello mushroom, rocket, onion rings & triple-cooked chips or fries. Choice of Béarnaise, Bordelaise, Café de Paris butter or Peppercorn sauce (GFo)
£22.00 (Add sauce for £3.50) Note
Please let your server know if you have any intolerances or allergies.
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
Bar Menu
Souper Sandwiches
Our sandwiches are served with rocket & sundried tomato salad, creamy coleslaw and fries
Please choose from white, granary, brown bread or toasted ciabatta
Ploughman’s Sandwich
With mature cheddar cheese, red onion chutney, piccalilli, crisp cos lettuce, tomato & gherkin (GFo)
£10.95 Club Sandwich
Triple-layered toasted bread with chicken, crispy bacon, mayonnaise, crisp cos lettuce, tomato & boiled egg (not available on ciabatta) (GFo)
£11.95 Smothered Fries
Simple Sides
Brilliant Baskets
Note
Please let your server know if you have any intolerances or allergies.
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
Sunday Menu
Sunday Roasts
Smothered Fries
Brilliant Baskets
Simple Sides
Small/Child Portions*
Starting Line
Bread & Olives with Balsamic Oil
Toasted ciabatta with mixed olives, balsamic oil and salted, chilli & anchovy butter. Perfect for sharing (GFo/VGo)
£9.50 Mane Event
Pie of the Day*
A truly awesome short-crust pastry pie with toasted almond coated broccoli, a choice of creamy mash potato, triple-cooked chips or fries and rich gravy
£16.95 Beer-battered Catch of the Day*
Fresh fish from the market with triple-cooked chips or fries and mushy or garden peas, tartare sauce & wedge of lemon (GFo)
£16.95 3½ Hour Roasted BBQ Pork Ribs*
Glazed in deluxe BBQ sauce with garlic fries & creamy coleslaw (GF)
£16.95 The Horse Pub’s Hand-made Burger
Unique recipe in a toasted pretzel bun with crisp cos lettuce, gherkin, tomato salsa, fried onions, crispy bacon. Sides of onion rings, creamy coleslaw, triple-cooked chips or fries. Choice of mature cheddar cheese, Brie, Monterey Jack or Stilton
£15.95 Moving Mountains Burger
As above but with a meat-free burger, no bacon and smoked vegan cheese (V/VG/GFo)
£15.95 Chicken & Bacon Caesar Salad*
With crisp cos lettuce, Parmesan shavings, anchovies & croutons (GFo)
£15.95 Note
Please let your server know if you have any intolerances or allergies.
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
Pizza Menu
Pizza Menu
Duck Pancake
Confit duck leg, hoisin, spring onions, topped with fresh cucumbers and plum sauce
£17.00 Forest Meat
Locally sourced salami, chorizo, pepperoni, salted beef, venison sticks and ranch dip
£18.00 Forest Fungi
New Forest wild mushrooms, red onions, blue cheese, wilted watercress and black garlic
£17.00 The Mexican
Chilli beef, jalapeños, Mexicana cheese, tortilla crisps, guacamole and sour cream
£17.00 Note
Please let your server know if you have any intolerances or allergies.
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
