Main Menu
Sunday Menu
Main Menu
While You Wait
Bread & Olives with Balsamic Oil
Toasted ciabatta with mixed olives, oils and butters (GFo/VGo)
£11.50 Smoked Hummus
Homemade hummus with red pepper and toasted pine nuts served with pitta bread (VG/GFo)
£6.95 Starting Line
Panko Brie Trilogy
A refined trio of golden, panko-coated brie parcels with a sweet chilli preserve and a garden garnish
£9.95 Salt and Pepper Squid
Lightly battered squid chunks seasoned with cracked black pepper and sea salt. Served with sweet chilli sauce
£9.95 Smothered Favourites
Small/Child Portions*
Mane Event
HaGyu Homemade Burger*
Home made recipe using Wagyu beef in a brioche bun with crisp cos lettuce, gherkin, secret burger sauce, crispy bacon. Topped with onion rings, served with coleslaw, triple-cooked chips (GFo). Choice of Cheddar, stilton or Monterey Jack
£19.95 The Portobello Halloumi Stack
Our hearty vegetarian sensation. A portobello mushroom cap, grilled and stuffed with pan-seared halloumi. With
tomato chutney and rocket. In a brioche bun with a side of coleslaw, and triple-cooked chips (V/VG)
£18.00 Seafood Linguine*
Served with prawns, scallops, smoked salmon and mussels cooked in lobster cream sauce (GFo)
£20.00 Lobster Ravioli*
In a sun-blushed tomato cream with tender crayfish tails and crisp, vibrant asparagus spears, finished with a hint of
lemon zest
£22.00 New Forest aged Sirloin Steak
With roasted vine tomatoes, garlic roasted Portobello mushroom, rocket, onion rings and triple-cooked chips (GFo). Choice of peppercorn sauce or blue cheese for £3.00
£24.75 Signature Dishes
The Groom’s Signature Pie*
Hand crafted pie with seasonal vegetables, a choice of velvety buttered mash potato, triple-cooked chips and lashings of rich gravy
£19.50 Beer-battered Catch of the Day*
Market fish of the day with triple-cooked chips and minted mushy or garden peas, tartare sauce and wedge of lemon (GFo)
£19.00 Slow-Roasted BBQ Pork Ribs*
Fall off the bone pork ribs glazed in smoky BBQ sauce with fries, light house slaw and salad (GF)
£19.95 New Forest Sausage*
Served on a bed of creamy mashed potato and rich gravy. An authentic taste of the New Forest countryside (Vo)
£19.00 Paddock Pizzas
Duck Pancake
Confit duck leg, hoi sin, spring onions, topped with fresh cucumbers and plum sauce
£17.00 Paddock Panini and Sandwiches
Stable Salads
Chicken and Bacon Caesar Salad*
Grilled chicken breast served on bed of crisp cos lettuce, parmesan shavings, anchovies and croutons (GFo)
£19.00 Tuna Niçoise Salad
Pan seared tuna steak, served pink on a bed of dressed green beans, new potatoes and boiled egg (GF)
£19.50 Please be aware that due to our products being made and served in an environment where allergens are present, this will result in cross contamination, therefore although every effort will be made, we cannot guarantee anything is ‘free from’.
Please let your server know if you have any intolerances or allergies
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
Sunday Menu
Sunday Roasts
Roast Choice
Pork Loin / Beef Topside / Half Chicken / Lamb
While You Wait
Bread and Olives with Balsamic Oil
Toasted ciabatta with mixed olives, oils and butters (GFo/VGo)
£11.50 Smoked Hummus
Homemade hummus with red pepper and toasted pine nuts served with pitta bread (VG/GFo)
£6.95 Small/Child Portions*
Starting Line
Panko Brie Trilogy
A refined trio of golden, panko-coated brie parcels with a sweet chilli preserve and a garden garnish
£9.95 Salt and Pepper Squid
Lightly battered squid chunks seasoned with cracked black pepper and sea salt. Served with sweet chilli sauce
£9.95 Mane Event
The Groom’s Signature Pie*
Hand crafted pie with seasonal vegetables, a choice of velvety buttered mash potato, triple-cooked chips and lashings of rich gravy
£19.50 Beer-battered Catch of the Day*
Market fish-of-the-day with triple-cooked chips or fries, minted mushy or garden peas, tartare sauce and wedge of lemon (GFo)
£19.00 Slow-Roasted BBQ Pork Ribs*
Fall-off-the-bone pork ribs glazed in smoky BBQ sauce with fries, light house slaw, and salad (GF)
£19.95 New Forest Sausage*
Served on a bed of creamy mashed potato and rich gravy. An authentic taste of the New Forest countryside (Vo)
£19.00 Seafood Linguine*
Served with prawns, scallops, smoked salmon and mussels cooked in lobster cream sauce (GFo)
£20.00 New Forest aged Sirloin Steak
With roasted vine tomatoes, garlic roasted Portobello mushroom, rocket, onion rings and triple-cooked chips (GFo). Choice of peppercorn sauce or blue cheese for £3.00.
£24.75 Tuna Niçoise Salad
Pan seared tuna steak, served pink on a bed of dressed green beans, new potatoes and boiled egg (GF)
£19.50 Paddock Pizzas
Duck Pancake
Confit duck leg, hoi sin, spring onions, topped with fresh cucumbers and plum sauce
£17.00 Note
Please be aware that due to our products being made and served in an environment where allergens are present, this will result in cross contamination, therefore although every effort will be made, we
cannot guarantee anything is “free from”.
Please let your server know if you have any intolerances or allergies.
Menu key: GF – Gluten Free GFo – Gluten Free option available V – Vegetarian Vo – Vegetarian option available VG – Vegan VGo – Vegan option available
